Recipe: Sangria
Click to view slideshow. If there is any one drink I could sip until the sun sets it is Sangria. It is very easy to drink and has been the culprit of many a lost afternoon. And most of the evening....
View ArticleRecipe: Catalan Chicken with Patatas Bravas
Click to view slideshow. Now the Mediterranean weather is very much upon us, I have the perfect Spanish recipe for a warm summer night. This one is my new favourite. It goes nicely with a jug of...
View ArticleRecipe: Meatloaf
Click to view slideshow. Hello one and all, After a well-earned break on the coast, I am back in the kitchen. This month we are taking a brief look at American cuisine. Now there is simply too much of...
View ArticleRecipe: Chicken & Ribs
Click to view slideshow. So today we are moving on to something a bit more elaborate. It also takes a few hours to bake the ribs, so set you can leave them to let them do their thing. So, first and...
View ArticleRecipe: Philadelphia Cheese Steak
Chef Nick Gilmartin continues this month’s American cooking series. Click to view slideshow. Hola Amigos! Fancy something quick, meaty and satisfying that you can eat on the go? Step this way....
View ArticleRecipe: Slow Roasted Vegetarian Baguette
Click to view slideshow. When I was just checking back through my posts the other day I noticed that I had, for months, made one glaring omission. I had included no vegetarian food. None, nil, nada....
View ArticleRecipe: Greek Lamb Burgers
For the #ChefsTable series during August, our chef is bringing you recipes for the BBQ season – inside or out! Well, you have got to love the British weather. Always keeping us on our toes. There I...
View ArticleRecipe: Bacon ‘Jam’ Burger
Our chef Nick continues the BBQ series with very special jimmy burgers! Click to view slideshow. Happy Tuesday everybody! Ready to try a new way to sex up your burger? Well step this very way. We are...
View ArticleRecipe: Pork and Sage Burgers with Gilmartin’s own relish
#ChefsTable This week’s fantastic instalment of the BBQ series from chef Nick includes his own family’s secret recipe. Click to view slideshow. Good morning people, sorry I am late. Busy life,...
View ArticleThe UK Burger Battle
So have we rekindled your love of a good Burger? Fancy a night out with a good meaty bite and a bit of entertainment? Well we have just the event for you. The UK Burger Battle has been raging all...
View ArticleRecipe: Limoncello Chicken
Click to view slideshow. Good morning ladies and gentlemen. Our theme for the month of September is Italian food. I thought about how to put an interesting slant on the month, and I figured we could...
View ArticleRecipe: Salmon Arrabbiata Risotto
Click to view slideshow. Hello people and welcome to the second instalment of Italian recipe month. To offset the rainy start to Autumn, we have something tasty from the shores of the Amalfi coast. For...
View ArticleRecipe: Slow Braised Alpine Rabbit
Click to view slideshow. Welcome one and all to the latest of the Italian series of recipes. As I noted at the start, a lot of Italian food reflects the coldness of a mountainous environment. After...
View ArticleItalian Sausage and Chips
Click to view slideshow. Happy Monday, people of Birmingham. Had a fun Birmingham Weekender with the Rugby? Did you look around Grand Central yet? So it is time for the curtain to drop on Italian...
View ArticleRecipe for Indian Month: Chicken Tikka
Good morning my little Brummies. I hope you are enjoying the lovely warm autumn weekends. Drank enough Pumpkin spiced latte yet? Click to view slideshow. This month we are cooking Indian food. That’s...
View ArticleRecipe: Lamb Curry with Bombay Potatoes (Indian month)
Click to view slideshow. Feeling ready for a challenge? This is a recipe that has been a bit of a work in progress over the last week. It combines a lot of flavours and takes over an hour and a half...
View ArticleRecipe: Potato and Cauliflower Curry (Indian month)
Click to view slideshow. Good morning, fine folk of Birmingham. Did you enjoy your Sunday lunch? Got any leftover roast potatoes and cauliflower? Great, I have just the quick recipe for you. The last...
View ArticleCocktails with Nick
Bonjour Brummies I am hanging up the apron for the month, and switching the cookers off. It is time for me to dig out my best shirt, pants and bow tie. In the back bedroom there is a case of cocktail...
View ArticleCocktails with Nick: Cosmopolitan
Click to view slideshow. Hello you lovely Brummie people, Let’s get this show on the road shall we? Clear some space, grab some clean glasses, because it is Cosmopolitan time. This drink of choice...
View ArticleCocktails with Nick: Old Fashioned
Click to view slideshow. Take off your shoes, kick back and open the cocktail cabinet. The Old Fashioned is exactly as its name suggests. It is also, in my opinion, a very masculine cocktail. It was...
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